A bill that encourages food stamp restriction in Texas advances to the state’s House for deliberation after the proposal was passed by the Senate.
Senate Bill 379 is a Texas proposal aimed at restricting the use of SNAP (food stamp) benefits to purchase certain “junk” foods. The bill would prevent SNAP dollars from being used to buy items like soda, chips, and candy—products that are widely seen as unhealthy and lacking in nutritional value.
Although the proposal appears to be an efficient procedure to decrease the consumption of unhealthy products while redirecting SNAP assistance to other priorial necessities, the modification of the federal assistance program may end up affecting those who depend on it the most: low-income population that struggle to afford a healthy diet.
Those supporting the bill argue that the restriction to these products will show favorable results as an effect of the intended bill to promote healthier diet among low-income populations. The proposal is set to redirect eating habits toward more nutritious food options, reducing diet-related health issues.
While the senators who rejected the bill claimed that the changes could harm individuals residing in areas where fresh, nutritious food is scarce.
Those against bill 379 question the bill’s capacity to manage the junk food consumption issue, arguing that the best option is to increase the educational programs on healthier eating habits and diets while the primary task lies in striving to facilitate healthier options for those who cannot afford them or live in poor areas where there is no access to healthy food.
“If a community member does not have transportation themselves and have to rely on public transportation, that’s still going to be an hour and 15 minutes one way to get to the grocery store. Yes, an hour,” said CEO of Bonton Farms, Gabe Madison according to Fox 4 news.
Bonton Farms stands out as a refreshing source of fresh produce in a South Dallas food desert, an area already short on grocery stores.
In addition, those from Bonton Farms said “the theory is good, but with no access to healthy foods for customers in poor areas, it’s just a healthy bill in name only.”
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